By Aaris A. Schroeder
Dec. 18, 2007
My crew goes to Kru, a unique, trendy Pan-Pacific sushi spot where the chefs always say hello as you walk in and are eager to see what type of rolls you will order.
Sushi rolls and sashimi are available upon request and there is a menu of rolls that the chefs are ready to make. If you are not into sushi you can still dine at Kru as lightly fried veggie and meat selections are available as well as teriyaki entrees. Anything from steak to lamb to flounder to duck are available.
The soft-shell crab and Philadelphia rolls are quite tasty along with a side of edemame. If you are a sushi lover and you are looking for a new place to visit, bring your crew to Kru.
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